As the weather gets colder, school food service directors are getting more creative and faced with more challenges when keeping food hot while feeding students. We’ve gathered stories from school directors across the states to hear what is working for them.
See something you like? Ask us about free samples below.
School food service needed a way to transport meals efficiently across campuses quickly and safely. Easily the most versatile product on the market, the ProCart Ultra is able to both hot and cold menu items in the same cart, at the same time.
See how this school in Minnesota effortlessly transported hot food across a school campus – click here to read
Feeding students will look very different in 2021. Designed to meet school food service challenges, Flex Stations are a convenient and an easily accessible way for Grab & Go snacks and meals for school meal programs.
See how one Texas school district is using Flex Stations to feed 67,000+ students – click here to read
The demand to be able to distribute pre-packaged meals to students has continued to rise. GoBoxes are an affordable option for safe hot and/or cold holding. Schools love that these containers can hold safe temperatures for 4+ hours.
GoBoxes are lightweight, stackable and easy to clean – even offering an available dolly for easy transport.
See how these students received their meals from pre-packed GoBoxes. – read more
Keep everyone hydrated! Insulated milk crates are the ideal transportation for cold milk, juice, or lemonade, keeping beverages cold for as long as 4 hours.
See how this school increases breakfast participation with Cambro milk crates – click here to read
Contact us for pricing or samples.